Gloxinias. Summer-flowering and tender with large, tubular blooms of red, pink, lavender, purple, or white, and broad velvety rosettes of leaves. Start tubers indoors and don't take outside until weather is warm. Since the leaves are easily broken or injured by wind or rain, put plants in a sheltered spot. The low broad eaves of contemporary houses, with restricted sun, offer an appropriate setting for rows of pots or window boxes filled with gay gloxinias.
Lilies. Gorgeous and hardy, with blooms in many colors. It is now possible to have a lily container garden, with flowers from May to frost. Open the season with the dainty Lilium pumilum and continue with madonnas, Golden Chalice hybrids, Olympic hybrids, auratums, and specios-ums. Lilies can be planted in fall, like daffodils and tulips, and they will also flower from bulbs set out in early spring. In cold regions, the rules for Dutch bulbs outdoors in winter apply also to lilies, which do well in large planters, two feet wide and two feet deep. Group several of one variety for a good effect. Plant smaller sizes in individual six or eight inch pots to be wintered in coldframes. Plant larger sizes in eight or ten inch pots. After flowering put containers out of sight while stalks ripen.
Nurserymen and florists offer pot-grown lilies in early spring ready to plant in containers without disturbance of roots. Try combining several in large containers, with English ivy, vinca, grape ivy, dwarf annuals, or other low plants for softening effects. After flowering, bulbs can be planted in the garden, grown again in containers or given to friends.
Tuberose. Tender and summer-flowering with narrow foliage and tall spikes of single or double white flowers, fragrant and long-lasting. Where seasons are short, bulbs are best started indoors six to eight weeks before planting outdoors. Plant in six-inch pots and feed with liquid fertilizer. Tuberoses need a rich, well-drained soil and full sun and staking of the tall spike. Since bulbs do not flower well a second year start with fresh stock each spring.